Issue #166 Celebrate #DryJanuary with Sant Aniol

Issue #166 Celebrate #DryJanuary with Sant Aniol

Hey Y'all, 

It’s mid-January, and if you’ve been participating in #DryJanuary, we’re here to cheer you on! Choosing to forego alcohol for the month is a fantastic way to reset your body, focus on hydration, and explore the world of natural waters. This week, we’re spotlighting **Sant Aniol**, a Spanish water brand with an extraordinary story and equally exceptional taste.  

The Story of Sant Aniol
Sant Aniol hails from the volcanic region of Garrotxa in Catalonia, Spain—a region renowned for its rugged landscapes and lush greenery. The water is sourced from deep aquifers that flow beneath ancient volcanic rocks. These rocks act as a natural filter, infusing the water with a unique mineral composition and providing a crisp, pure taste that is as refreshing as the Spanish countryside itself.

The brand was founded with a deep respect for nature, focusing on sustainability and preserving the purity of their source. Sant Aniol offers both Spring and Sparkling options, each one showcasing the pristine quality of its volcanic origins. The Spring water is soft and balanced, while the Sparkling water is naturally carbonated to bring out a lively effervescence that pairs beautifully with meals or, in this case, a creative mocktail!

What Makes Sant Aniol Unique?
Sant Aniol is defined by its volcanic source. The water boasts a balanced mineral profile, with calcium and magnesium levels that make it ideal for daily hydration. It has a naturally alkaline pH of 7.4, which can help maintain your body’s internal balance—a great bonus during a detox month like Dry January. The Sparkling option is lightly effervescent, making it versatile for both drinking solo and creating mocktails with an elegant fizz.

Sant Aniol Mocktail: The Volcanic Glow 
This refreshing mocktail highlights Sant Aniol’s unique qualities while giving you a delicious way to toast to Dry January.

Ingredients:
- 6 oz Sant Aniol Sparkling water  
- 2 oz fresh orange juice  
- 1 oz pomegranate juice  
- ½ oz lime juice  
- 1 tsp agave syrup (optional, for added sweetness)  
- Ice cubes  
- Pomegranate seeds and an orange slice for garnish  

Instructions:
1. In a shaker, combine the orange juice, pomegranate juice, lime juice, and agave syrup. Shake well.  
2. Fill a glass with ice cubes and pour the mixture over the ice.  
3. Top with Sant Aniol Sparkling water, stirring gently to combine.  
4. Garnish with a few pomegranate seeds and an orange slice for a burst of color and a touch of elegance.  
5. Sip, savor, and enjoy the volcanic glow!  

Why Choose Sant Aniol?
Sant Aniol’s commitment to quality and sustainability makes it a perfect companion for your #DryJanuary journey. Its clean, mineral-rich profile is a reminder that natural water can be just as sophisticated as any beverage, and its versatility ensures it can shine in any setting—from a casual glass at home to your most creative mocktails.

So, let’s raise a glass of Sant Aniol—spring or sparkling—to health, hydration, and the simple joy of great water. Visit **[www.salaciousdrinks.com](www.salaciousdrinks.com)** to try Sant Aniol and explore more world-class waters to accompany your wellness goals this year.  

Cheers to Dry January and discovering new ways to enjoy hydration!

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